Grill Fried Chicken

Ingredients

• • 6-8 chicken thighs

  • Corn starch

  • Soda water

  • 1-1/2 cups A.P. flour

  • 1 cup panko bread crumbs

  • 1 tablespoon baking powder

  • 2 teaspoons salt

  • 2 teaspoons black pepper

  • 2 teaspoons paprika

  • 2 teaspoons A.P. Rub

  • 1 teaspoon garlic powder

Preparation

• • Setup for an indirect cook.  Preheat the grill to 350 degrees Farenheit.   Wait to put the grates in until just before the chicken goes on the grill

  • Put corn starch in a bowl

  • To make the breading, mix together the remaining ingredients in a second bowl

  • In a third bowl, pour the soda water 

  • Dredged the chicken in the cornstarch, then dip the pieces in Club Soda.  From the soda, roll them in the breading.

  • Put the chicken on the grill.  Once they got a nice golden brown color, I flipped the pieces and continued cooking until they reached 175ºF internal.

Notes

• • If you like something with a little more spice and a different type of breading, try this recipe