Embedded Files
Instructions
Set Green Egg, Kamado cooker or grill for direct cooking at 400°F.
Grill pork, turning as needed, (about 9 minutes per side) until lightly charred and meat thermometer inserted in thickest part registers 135°F.
Allow pork to rest 10 minutes before slicing.
Try serving with grilled peaches or apples!
Google Sites
Report abuse