Pork Chops on the BGE

Ingredients

• • Center-cut pork chops

  • 1 tablespoon light soy sauce

  • 2 teaspoons garlic, minced

  • 1⁄2 teaspoon paprika

  • 1⁄2 teaspoon salt

  • 1⁄4 teaspoon ground black pepper

Preparation

• • Sprinkle pork chops all over with soy sauce, garlic, paprika, salt, and pepper.

  • Cover and refrigerate 20 minutes - 2 hours.

  • Set grill for direct cooking (no deflector) at 400°F.

  • Remove chops from marinade, discarding marinade. Grill chops, turning once, to medium doneness, about 3-4 minutes per side, until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time.